Woojin ENG's Yakgwa line is built with automatic production facilities for all processes, with optimized settings for each part, from dough making - molding - frying - cleaning - cooling - packaging, to be operated with minimal manpower.
This is a process that allows the syrup to permeate not only the outside of Yakgwa but also the inside. Mainly, starch syrup is used, but various seasonings can be added according to the user's preference.
