Woojin ENG's Yakgwa line is built with automatic production facilities for all processes, with optimized settings for each part, from dough making - molding - frying - cleaning - cooling - packaging, to be operated with minimal manpower.
The formed Yakgwa goes through a deep frying process through a transfer conveyor.
At this time, the first frying process takes place at a low temperature to keep the shape, and the second frying process takes place at a high temperature to ensure that the inside is evenly cooked.
The frying process is processed by the patented indirect heating continuous filtration method, which not only achieves high thermal and production efficiency, but also significantly reduces oil contamination in a very hygienic way.
